GOT HERE Array ( [strictly_necessary] => Array ( ) [functional] => Array ( ) [performance_analytics] => Array ( [0] => Array ( [0] => legacy [1] => [2] => ) ) [advertisement_targeting] => Array ( ) ) Valentine's Day Dinner Menu | Lucciola Restaurant & Bar | The Hari Hong Kong
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Lucciola Restaurant & Bar Valentine's Day Dinner Menu


Available on 14 February 2024

 

First Seating (18:00-20:00): $1688 for two persons

Coffee and Tea Included

 

ANTIPASTO / STARTER

 

Crudo di Mare

Fresh Shucked Oyster Fine de Clair, Alaskan King Crab & Whole Scampi on Ice, Amalfi Lemon & Black Pepper Sauce

 

PIATTO PRINCIPALE / MAIN COURSE

 

Tagliatelle 36×36 al Tartufo Nero (V)

36 Egg Yolk Homemade Tagliatelle, 36 Month Aged Grana Padano Cheese,

Alpine Butter, Seasonal Black Truffle

Or

La Tagliata di Manzo Americano

Prime U.S. Beef Ribeye Steak, Wild Rocket leaf & Vesuvian Datterino Tomato,

Aged Modena Balsamic Vinegar, Aged Parmigiano Reggiano

Or

Il Branzino Cileno ai Ricci di Mare

Black Cod Fillet, Braised White Onion, Sea Urchin & Wild Fennel Sauce

Or

Carnaroli Risotto Rucola, Pistacchio e Burrata Pugliese (V)

7 Years Aged Carnaroli Risotto, Wild Rocket Pesto, Burrata, Pistachio, Amalfi Lemon

 

DOLCE PECCATO / DESSERT

 

Fragole e Pistacchio

Strawberry Cheesecake, Lime, Pistachio & White Chocolate

 


 

Second Seating (20:30-22:30): $1888 for two persons

Coffee and Tea Included

 

BENVENUTI / WELCOME

 

Mousse di Tuorlo al Mascarpone e Caviale Ossetra

Ossetra Caviar & Egg Yolk Mousse

 

ANTIPASTO / STARTER

 

Crudo di Mare

Fresh Shucked Oyster Fine de Clair, Alaskan King Crab & Whole Scampi on Ice, Amalfi Lemon & Black Pepper Sauce

 

VELLUTATA / SOUP

 

Bisque di Astice e Porri

Lobster Bisque & Lobster Tail Ragout, Mascarpone, Chives

 

PIATTO PRINCIPALE / MAIN COURSE

 

Tagliatelle 36×36 al Tartufo Nero (V)

36 Egg Yolk Homemade Tagliatelle, 36 Month Aged Grana Padano Cheese,

Alpine Butter, Seasonal Black Truffle

Or

La Tagliata di Manzo Americano

Prime U.S. Beef Ribeye Steak, Wild Rocket leaf & Vesuvian Datterino Tomato,

Aged Modena Balsamic Vinegar, Aged Parmigiano Reggiano

Or

Il Branzino Cileno ai Ricci di Mare

Black Cod Fillet, Braised White Onion, Sea Urchin & Wild Fennel Sauce

Or

Carnaroli Risotto Rucola, Pistacchio e Burrata Pugliese (V)

7 Years Aged Carnaroli Risotto, Wild Rocket Pesto, Burrata, Pistachio, Amalfi Lemon

 

DOLCE PECCATO / DESSERT

 

Fragole e Pistacchio

Strawberry Cheesecake, Lime, Pistachio & White Chocolate

 

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject To 10% Service Charge

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