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Available every Sunday night from 6pm
Prosciutto e Funghi
Pummarola, Mozzarella Fior di Latte, Champignon Mushroom & Baked Ham
$188
Prosciutto di Parma
Pummarola, Mozzarella Fior di Latte, 24 Month Parma Ham, Rocket Leaf, Grana Padano
$188
4 Formaggi
Mozzarella Fior di Latte, Scamorza, Provolone, Gorgonzola
$178
Margherita (V)
Pummarola, Mozzarella Fior di Latte, Buffalo Bocconcini, Oregano
$168
Carpaccio
Pummarola, Mozzarella Fior di Latte, Wagyu Beef Carpaccio, Ruchetta, Grana Padano
$188
Calabrese
Pummarola, Mozzarella Fior di Latte, Tropea Onion, N’duja & Spicy Calabrese Salami, Provolone
$188
Broccolini e Ricotta Salata
Pummarola, Mozzarella Fior di Latte, Broccoletti, Luganega Sausage & Pecorino Cheese
$188
Zucchine e Gamberetti
Pummarola, Mozzarella Fior di Latte,
Marinated Zucchini, Shrimp Tail, Wild Fennel & Persinette
$198
Porcini, Spinaci e Scamorza Affumicata
Mozzarella Fior di Latte, Porcini Mushroom,
Spinach Leaf, Smoked Scamorza
$198
Tartufata
Mozzarella Fior di Latte, Baby Spinach Leaf, 65° Poached Egg, Black Truffle
$218
※ Vegetarian (V)
※ Subject to 10% service charge
Our sister hotel:
330 Lockhart Road, Wan Chai, Hong Kong | +852 2129 0388
askme@thehari.com | The Sunday Crust Menu