Available from 12 – 13 February 2024 (19:00-23:00)
4-course (Otoshi + Kaishi + Main Course + Desserts) $688
6-course (Otashi+Kaishi+Sushi+Otsumami+ Mains+ Desserts) $888
(PER PERSON)
Coffee & Tea Included
Octopus / Causa / Ginger
Wagyu / Crispy Rice / Quail Egg
Hamaguri / Scallion / Miso soup
Shime Saba
Mackarel, oroshi, shikuwasa
Wagyu Tataki
A-5 Miyazaki wagyu, sudachi, ponzu
Mizuna Salad (V)
Avocadodo, tofu, spicy shikuwasa
Oyster-Uni (Add $128)
Oyster, sea urchin, ossetra caviar
Hamachi Roll
Ebi furai tempura, avocado, yuzu
Wagyu Roll
Wagyu, avocado, gindara, anticuchera
Zoku Roll (V)
Asparagus, cream chesse, avocado, tare
Zoku Nigiris (Add $168)
Salmon, wagyu, tuna & foie gras
Wagyu Gyoza
Foie gras, chili ponzu, scallion
Kushiyaki Tori-Niku
Chicken thigh, leek, teriyaki
Wasabi Tofu (V)
Tofu tempura, wasabi emulsion
Wasabi Prawn (Add $138)
Prawn tempura, wasabi emulsion
Hirame Shioyaki
Halibut,grill maitake, daikon, sake kasu
BBQ Ribs
12hr slow-cooked ribs, japanese bbq
Yaki Udon (V)
Shishito, lotus root, shitake, nori, sesame
Wagyu Steak (Add $168)
Foie gras, ponzu, spicy miso
Mochi Cake
Miso caramel, coconut tuille
Green Tea Cake
Molten cake, chocolate ice cream
Caramel Sando
Chocolate Cookies, Coffee
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To 10% Service Charge
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
