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The Terrace

Weekend Brunch Menu


Served Saturday to Sunday & Public Holidays

 

STARTERS

 

Sashimi
Tuna, salmon, hamachi, scallops

Chalaca
Oyster, onion, tomato, corn

Wagyu Maki
Japanese wagyu, avocado, sakana furai, chilli sauce

Tiradito
Tuna, cucumber, yellow chilli sauce, caviar

Tomato Salad
Cherry tomato, avocado, cucumber

Bao
Pork belly, panca miso, sriracha mayo

Tebayaki
Grilled stuffed chicken wing

 

MAINS (choose 1)

 

Sakana Furai
Deep-fried seabass, ponzu emulsion

Pork Ribs
Nikkei BBQ sauce

Ribeye
Spicy soy marinate, baked sweet potato, broccolini

Uni Yakimeshi (+$128)
Yamagata fried rice, sea urchin omelette

Udon Lobster (+$118)
Sautéed lobster, batayaki sauce

 

DESSERTS

 

Yuzu Fruit Tart
Seasonal fruits, yuzu custard

70% Chocolate Cone
Chocolate mousse and peanuts praline

Coconut Sorbet
Vanilla crumble

Mochi Cake
Miso caramel

Alfajor
Dulce de leche, argentinian cookie

 


 

$688 per person food only
$988 per person 2 hours free-flow package
$1288 per person 2 hours free-flow champagne package

 


 

COCKTAILS

 

Pisco Sour
Pisco, lemon, egg white, sugar syrup

Quinoa
Whisky, umami bitters, ginger, peach puree, lime, dehydrated quinoa

Bloody Mary
Vodka, tomato juice, lime, worcestershire sauce, hot sauce

Espresso Martini
Cold drip coffee liqueur, vodka, espresso, oreo

Aperol Spritz
Aperol, prosecco, soda, orange

Whisky Highball
Whisky, soda

Yuzu Highball
Yuzu sake, soda

Gin & Tonic

 

SAKE

 

Soutenbou Takane Nishiki Junmai Ginjo
Niigata, Japan

Hakurakusei Tokubetsu Junmai
Miyagi, Japan

Sinsen Junmai
Ishikawa, Japan

Rikyubai Shizuka Junmai Ginjo
Osaka, Japan

 

WINES & BEER

 

Perrier Jouet Grand Brut NV
Champagne, France

Pandolfa Battista Chardonnay IGT
Emilia Romagna, Italy

Henri Bourgeois Petit Bourgeois Cabernet Franc
Loire Valley, France

Asahi Beer
Japan

 

※ Subject to 10% service charge

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