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V:8 - 2025-11-06 02:22:24pm
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V:8 - 2025-11-06 02:22:24pm
Available on 20 & 21 June 2026
$628 per person / $488 child (5-11 years old)
The Izakaya way
Assorted Sashimi Platter
Selection of premium seasonal fish & seafood
Fresh Seasonal Oysters (Add $168)
Half dozen, lime, ponzu
Assorted selection of skewers and rolls
Sawara No Tatsu Age
Spanish mackerel, sake lees sauce, broccolini, lemon
zest
Chargrilled Lamb Chop
Broccolini, teriyaki potato, black garlic
Hiyashi Somen (V)
Morel mushroom chilled broth, wakame, myoga, takuan
USDA Prime Beef Ribeye Steak
Baked zucchini, baby corn, spicy miso
Robusutā Tsukemen (Add $88)
Lobster tail, Okinawa soba noodles, spicy prawn soup
A-4 Miyazaki Wagyu Steak (Add $128)
Baked zucchini, baby corn, spicy miso
Shū Kurīmu
White chocolate & matcha puff
Chocolate Stout
Dark chocolate, stout beer, whipped cream
Ichigo Taruto
Strawberry & pistachio tart
(90-min duration)
Sparkling & still water, soft drinks & juices, coffee, tea & a fine selection from our wine cellar of red, white & sparkling wine
(Add $368)
Perrier-Jouët Grand Brut
Champagne, France
Gassan Junmai Houjun Karakuchi
Tasting Note: 70% Rice polish, 15% Vol. – Rich, dry
※ All free-flow is for 90 mins only / One drink per order will be served
※ Subject to a 10% service charge
Our sister hotel:
330 Lockhart Road, Wan Chai, Hong Kong | +852 2129 0388
askme@thehari.com | Zoku – Father’s Day Brunch Menu
