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V:8 - 2025-11-06 02:22:24pm
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V:8 - 2025-11-06 02:22:24pm
Available on 10 May 2026
$628 per person / $488 child (5-11 years old)
The Izakaya way
Assorted Sashimi Platter
Selection of premium seasonal fish & seafood
Fresh Seasonal Oysters (Add $168)
Half dozen, lime, ponzu
Assorted selection of skewers and rolls
Teriyaki Hamachi
Hamachi fillet, shishito, pickled daikon
Sakura Ebi Yakimeshi
Japanese fried rice, uni, yamagobo
Uni Udon
Egg yolk, ikura, nori
USDA Prime Beef Ribeye Steak
Baked zucchini, baby corn, spicy miso
Lobster Soba (Add $88)
Okinawa squid ink soba, lobster tail, spicy lobster soup, egg yolk
A-4 Miyazaki Wagyu Steak (Add $128)
Baked sweet potato, kabocha, yellow chili sauce
Shū Kurīmu
White chocolate & matcha puff
Sesame Cake
Honeycomb & caramel
Sakura Brulee
Tofu ice cream
Nordaq sparkling & still water, soft drinks & juices, coffee, tea and a fine selection from our wine cellar of red, white and sparkling wine
(Add $368)
Perrier-Jouët Grand Brut
Champagne, France
Gassan Junmai Houjun Karakuchi
Tasting Note: 70% Rice polish, 15% Vol. – Rich, dry
※ Subject to a 10% service charge
※ All free-flow is for 90 mins only / One alcoholic beverage per patron at a time will be served
Our sister hotel:
330 Lockhart Road, Wan Chai, Hong Kong | +852 2129 0388
askme@thehari.com | Zoku – Mother’s Day Brunch Menu
