HARA HACHI BU SET LUNCH

Served Tuesday to Friday

$298

IRASSHAIMASE

Sake Kasu Soup
Leek, daikon, fish broth

STARTERS (Choose One)

Salmon Makimono
Cucumber, mozuku, spicy ponzu

Prawn Tamago Nigiri
Smoked herring caviar, mentaiko sauce

 Momotaro Salad (V)
Tomato, mozuku, goma dressing

Wagyu Gyoza (Add $38)
Foie gras, chili ponzu, scallion

Uni Chawanmushi (Add $68)
Sea urchin, dried scallop, mitsuba

MAINS (Choose One)

Miso Sablefish
Pickle cabbage, shiso, lime

Surōkukku Beef Brisket
Broccolini, wasabi potato foam

Ankake Inaniwa Udon (V)
Spring onion, daikon, shisito pepper, onsen tamago, ginger oroshi

 Sashimi Moriawase (Add $98)
Assorted selection of fish & seafood, steamed rice

5.OZ U.S. Prime Beef Ribeye Steak (Add $108)
Baked sweet potato, kobocha, spicy miso

DESSERTS (Choose One)

Hojicha Crème Brûlée
Coconut Sorbet

Japanese Eggplant Cake 
Matcha cream

Fresh Fruits
Passion fruit & plain yogurt

Coffee or Tea Included

DRINKS

Non-Alcoholic

Detox Water

Apple Juice

Orange Juice

Pineapple Juice

Vietnamese Coconut Water

Peroni Libera Lager Beer 0.0%

$48

From Our Wine Cellar

Sake by glass / Sake Flight

$88 / $218

Wine by glass / Carafe / Bottles

$88 / $198 / $388

Perrier Jouet Grand Brut
Champagne, France NV

$148

Beers

Tsing Tao, China / Peroni, Italy / Asahi, Japan

$58

Cocktails

Spritz Rose
Lambrusco Otello, Prosecco Col de Salici, Orange, Sparkling Water

$108

Suzie Wong

Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon

$108

Hana-Hana Shochu Highball

Yasuda, Shochu, Lemon & Soda

$108

Hari 75

Perrier Jouet Grand Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon

$138

※ Vegetarian (V)

※ Non dairy (ND)

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Subject to a 10% service charge