HARA HACHI BU SET LUNCH

Served Tuesday to Friday

$298

IRASSHAIMASE

Gobou Root Tonjiro Soup
Burdock, leek, pork broth

STARTERS (Choose One)

Shirasu Nasu Salad
Fried whitebait, crispy eggplant, goma dressing

Chicken Wing Kushiyaki
Lime, sea salt, walnuts

Zoku Roll (V)
Cream cheese, avocado, chimichurri, tare

Wagyu Prawn Tempura (Add $38)
Wasabi emulsion, avocado cream

Amaebi Scallop Taco (Add $68)
Ossetra caviar, yuzu kosho, chives

MAINS (Choose One)

Kaisen Tendon
Scallop, tiger prawn, octopus, onsen tamago

Kohitsuji Yaki
Chargrilled lamb chop, broccolini, teriyaki potato, black garlic

Yaki Onigiri (V)
Grilled maitake, black fungus mushroom, broccolini

Sashimi Moriawase (Add $98)
Assorted selection of fish & seafood, steamed rice

5.OZ U.S. Prime Beef Ribeye Steak (Add $108)
Baked sweet potato, kobocha, spicy miso

DESSERTS (Choose One)

Hojicha Crème brûlée 
Coconut sorbet

Japanese Eggplant Cake
Matcha cream

Fresh Fruits
Passion fruit & plain yogurt

Coffee or Tea Included

DRINKS

Non-Alcoholic

Detox Water

Apple Juice

Orange Juice

Pineapple Juice

Vietnamese Coconut Water

Peroni Libera Lager Beer 0.0%

$48

From Our Wine Cellar

Sake by glass / Sake Flight

$88 / $218

Wine by glass / Carafe / Bottles

$88 / $198 / $388

Perrier Jouet Grand Brut
Champagne, France NV

$148

Beers

Tsing Tao, China / Peroni, Italy / Asahi, Japan

$58

Cocktails

Spritz Rose
Lambrusco Otello, Prosecco Col de Salici, Orange, Sparkling Water

$108

Suzie Wong

Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon

$108

Hana-Hana Shochu Highball

Yasuda, Shochu, Lemon & Soda

$108

Hari 75

Perrier Jouet Grand Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon

$138

※ Vegetarian (V)

※ Non dairy (ND)

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Subject to a 10% service charge