HARA HACHI BU SET LUNCH

Served Tuesday to Friday

3-course ( Irasshaimase + Starter + Main Course) $298

All courses  $328

IRASSHAIMASE

Shimeji & Hakusai Soup

Shimeji mushroom, cabbage, miso

STARTERS (Choose One)

Yellowtail Ceviche
Cucumber, mozuku, spicy ponzu

Blue Fin Tuna Makimono
Fried leek, cucumber, sriracha sauce

Horen Goma Ae (V)
Japanese spinach salad, sesame paste, miso

Wasabi Prawn Tempura (Add $38)
Avocado emulsion

Wagyu Tataki (Add $68)
Togarashi, crispy garlic, ponzu

MAINS (Choose One)

Salmon Yuan Yaki
Daikon, shishito, sweet potato espuma

A4 Wagyu Bunless Burger
Okinawa fried soba, mizuna leaf, yaki niku sauce

Truffle Yaki Soba Noodle (V)
Shiitake, scallion, egg yolk

Chirashi Bowl (Add $98)
Omakase japanese fish, takuwan, ikura

5.OZ U.S. Prime Beef Ribeye Steak (Add $108)
Baked sweet potato, kobocha, spicy miso

DESSERTS (Choose One)

Mochi Cake
Coconut Sorbet

Salted Caramel Sando
Chocolate cookies, coffee

Fresh Fruits
Passion fruit & plain yogurt

Coffee or Tea Included

DRINKS

Non-Alcoholic

Detox Water

Apple Juice

Orange Juice

Pineapple Juice

Vietnamese Coconut Water

Peroni Libera Lager Beer 0.0%

$48

From Our Wine Cellar

Sake by glass / Sake Flight

$88 / $218

Wine by glass / Carafe / Bottles

$88 / $198 / $388

Perrier Jouet Grand Brut
Champagne, France NV

$148

Beers

Tsing Tao, China / Peroni, Italy / Asahi, Japan

$58

Cocktails

Spritz Rose
Lambrusco Otello, Prosecco Col de Salici, Orange, Sparkling Water

$108

Suzie Wong

Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon

$108

Hana-Hana Shochu Highball

Yasuda, Shochu, Lemon & Soda

$108

Hari 75

Perrier Jouet Grand Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon

$138

※ Vegetarian (V)

※ Non dairy (ND)

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Subject to a 10% service charge