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Zoku Restaurant Valentine's Day Lunch Menu

Available on 14 February 2024 (12:00-15:00)





Hamaguri Miso Soup

Littleneck clam, scallion, wakame


Starters (Choose One)


Hamachi Makimono

Ebi furai tempura, yuzu, togarashi


Kushiyaki Tori-Niku

Chicken thigh, leek, teriyaki


Mizuna Avocado Salad (V)

Crispy rice, tempura tofu, spicy shikuwasa


Wagyu Gyoza (Add $38)

Foie gras, chili ponzu, scallion


Salmon Tataki & Caviar (Add $68)

Pickle myoga, wafu sauce, Ossetra caviar


MAINS (Choose One)


Hirame Shioyaki

Halibut, grill maitake, daikon and taro, sake kasu


Tsukune Rice

Chicken teriyaki, Japanese egg yolk, scallion


Yaki Udon (V)

Shishito, lotus root, daikon, shiitake, scallion, nori, sesame


Sashimi Moriawase (Add $98)

Assorted selection of fish & seafood, steamed rice


5.Oz U.S. Prime Beef Ribeye Steak (Add $108)

Baked sweet potato, kobocha, spicy miso


DESSERT (Choose One)


Mochi Cake

Coconut Sorbet


Caramel Sando

Coffee, Chocolate Cookies


Fresh Fruit

Passion Fruit & Plain Yogurt


Coffee or Tea Included





Detox Water

Apple Juice

Orange Juice

Pineapple Juice

Vietnamese Coconut Water

Peroni Libera Lager Beer 0.0%



From Our Wine Cellar

Sake by glass / Sake Flight

$78 / $208

Wine by glass / Carafe / Bottles

$88 / $198 / $388

Perrier Jouet Grand Brut Champagne, France NV




Tsing Tao, China / Peroni, Italy / Asahi, Japan





Spritz Rose

Lambrusco Otello, Prosecco Col de Salici, Orange, Sprakling Water



Suzie Wong

Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon



Hana-Hana Shochu Highball

Yasuda, Shochu, Lemon & Soda



Hari 75

Perrier Jouet Gran Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon



※ Vegetarian (V)

※ Non dairy (ND)

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Subject to 10% service charge


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