Recommended Christmas dinners in Wan Chai & Causeway Bay!

Christmas symbolizes reunion, gratitude, and sharing. Different people add a sense of ritual and joy to the holiday with various activities. Why not try the following ten ways to celebrate and immerse yourself in the festive atmosphere!

Decorating the Christmas Tree and Home

The Christmas tree is truly the symbol of Christmas. People decorate its branches with colored lights, ribbons, stars, and glass ornaments, symbolizing hope and happiness. Some devout religious families also place a nativity scene depicting Mary and the infant Jesus at home, representing the birth of Jesus and the light of faith.

Playing Christmas Music and Hanging Lights

Shopping malls and restaurants often play classic Christmas tunes like “Jingle Bells” and “We Wish You a Merry Christmas” to create a joyful atmosphere. Putting up lights and wreaths not only decorates the space but also symbolizes prosperity and light, conveying the holiday’s joy and warmth.

Exchanging Gifts and Sending Christmas Cards

Exchanging gifts among friends, partners, and family is an important Christmas ritual for expressing thanks and care. Many people also write heartfelt messages in Christmas cards to send sincere greetings and thoughts to loved ones far away.

The Santa Claus Tradition

According to European legend, Santa Claus carries gifts and enters homes through the chimney on Christmas Eve, placing presents in children’s Christmas stockings. That’s why children hang a stocking at the foot of their bed before sleeping, symbolizing goodwill and blessings.

Christmas Dinner

Family members gather for a grand Christmas feast, strengthening bonds. The dinner table features various classic Christmas foods, with some regions also incorporating local flavours, showcasing diverse culinary cultures.

Making Crafts and Gingerbread Houses

Parents can engage in making gingerbread houses, Christmas wreaths, or cards with their children during the holidays. This not only adds festive cheer to the home but also fosters interaction and cooperation among family members.

This Christmas 2025, The Hari Hong Kong’s Lucciola Restaurant & Bar and Zoku Restaurant are each offering exclusive festive feasts to create the ultimate culinary experience for you. Classic Italian flavours and refined Japanese cuisine meet the rich winter holiday atmosphere. Both restaurants utilize fresh ingredients, creative dishes, and an elegant ambiance to present the essence of a festive banquet.

Lucciola – Italian Semi-Buffet Feast

This Christmas, Lucciola presents an Italian semi-buffet, blending traditional craftsmanship with innovative ingredients.

A selection of handmade appetizers includes:

• Vitello Tonnato (Veal with Tuna Sauce): Tender, slow-cooked veal paired with a rich and savoury tuna sauce, offering distinct layers of flavour.
• Burrata Pugliese: Soft, delicate cheese with a rich milky aroma, served with olive oil and vegetables for a fresh and appetizing start.
• Insalata di Clementine, Spinaci Novelli e Finocchietto (Clementine, Baby Spinach, and Fennel Salad): A crisp and refreshing salad where the citrus acidity of clementines complements the fragrance of fennel, enhancing the textural experience.
• Flan di Zucca, Spuma di Taleggio (Pumpkin Flan with Taleggio Foam): Sweet pumpkin paired with cheese, resulting in a soft, smooth texture and delicate flavour.

For the main course, the following selections are also available:

• Tagliatelle 36×36 al Tartufo Nero (Handmade Tagliatelle with Black Truffle): Al dente pasta with a rich black truffle aroma, combined with egg yolk and cream for an authentic flavour.
• Orzotto ai Gamberi Rossi Siciliani (Barley ‘Risotto’ with Sicilian Red Prawns): Soft and savoury barley ‘risotto’ with the prominent, fresh taste of red prawns, offering a moist and smooth texture.
• Costolette di Agnello in Crosta alle Erbe (Herb-Crusted Lamb Chops): Crispy outer crust with juicy, tender lamb, carrying the aroma of herbs and lamb fat.
• Guancia di Manzo Brasata al Barbaresco (Beef Cheek Braised in Barbaresco Wine): Beef cheek slow-braised until melt-in-your-mouth tender, with a rich red wine sauce and well-defined layers of flavour.
• Carnaroli Risotto Castagne, Funghi Champignon e Grana Padano (Carnaroli Risotto with Chestnuts, Mushrooms, and Grana Padano Cheese): Al dente risotto where the sweet aroma of chestnuts blends with Grana Padano cheese for a rich, creamy flavour.

Zoku – Exquisite Japanese-Style Festive Feast

Zoku has also prepared a variety of classic and creative Japanese dishes for Christmas, including:

Cold Appetizers:

• Sashimi Platter: Fresh, tender fish that highlights the original flavour of the seafood.
• Fresh Oysters: Plump, smooth meat with a rich oceanic flavour and a pleasant, sweet aftertaste.
• Sous-Vide Monkfish Liver: Delicate texture, rich and oily, melting in the mouth.
• Japanese Taro Skewers: Fine, soft texture with a natural taro aroma; flavour is elevated when paired with Saikyoyaki sauce.
• Grilled King Crab: Sweet, smooth, and distinct crab meat fibers with a pronounced seafood flavour.

Main Courses:

• Kagoshima Pork Kakuni (Braised Pork Belly): Soft, tender pork belly with a rich, oily aroma; the Japanese braising method concentrates all the essence into the dish.
• Grilled Lamb Chop: Slightly charred exterior with juicy, savoury lamb carrying a subtle sweetness.
• Miso Carbonara Udon: A gentle, savoury sauce with smooth, chewy udon noodles and a prominent miso flavour.
• Grilled Kinmedai (Golden Eye Snapper) ‘Ichiyaboshi’ Style, Grilled U.S. Prime Ribeye Steak, A4 Miyazaki Wagyu Beef: Thick, tender meat with a rich aroma and delicious flavour upon first bite.