Monday – Friday
2 course $298
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Vellutata di Peperone, Erba Cipollina e Crostini
Roasted Capsicum Soup, Croutons & Chives
Or
Melanzane alla Scapece (V)
Homemade Marinated Eggplant, Buffalo Ricotta Cheese, Mint, Pine Nuts & Extra Virgin Olive Oil
Or
Il Carpaccio di Tonno
Red Tuna Carpaccio, Maldon Salt, Chives, Cetara Anchovy Dressing
Or
Insalata di Fichi, Grana Padano e Balsamico (V)
Figs & Oak Leaf Salad, Red Radish, Grana Padano & Aged Balsamic Dressing
Or
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Gli Spaghettini alle Vongole Veraci e Bottarga (Add $98)
Spaghettini Pasta No. 3, Mediterranean Clams, Aglio & Olio, Shaved Grey Mullet Bottarga
Or
Casarecce all’Arrabbiata (V)
Casarecce Pasta, Homemade Spicy San Marzano Tomato Passata, Basil Leaf, Parmigiano Reggiano
Or
Involtini di Polletto Ruspante
Fresh Chicken Breast Roulade, Sun-Dried Tomatoes, Ham & Provolone Cheese, Zucchini, Mashed Potatoes
Or
La Tagliata di Manzo Americano (Add $108)
USDA Prime Rib Eye Steak, Wild Rocket Leaves & Vesuvian Datterino Tomatoes, Aged Modena Balsamic, 36-Month Parmigiano Reggiano, Roasted Novelle Potatoes
Or
Pizza con Peperoni Arrostiti, Cipolla Rossa di Tropea e Carciof (V)
Pummarola, Mozzarella Fior di Latte, Artichoke, Red Onion, Roasted Bell Pepper, Basil Leaves
Il Tiramisù Tradizionale
Our Signature Tiramisu
Or
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Or
Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge
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