Monday – Friday
2 course $298
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Zuppa di Sedano Rapa, Scalogno, Crostini e Limone (V)
Celery Root Soup, Shallot, Croutons & Lemon Zest
Or
Crema di Ricotta di Bufala, Pesto Rosso e Verdure Croccanti (V)
Artisanal Buffalo Ricotta Cheese, Sun-Dried Tomato Pesto, Raw Vegetable & Lettuce Bouquet
Or
Carpaccio di Polpo con Salsa di Peperoni e Zucchini
Octopus Carpaccio, Capsicum & Zucchini Coulis, Amalfi Lemon, Extra Virgin Olive Oil
Or
Insalata Cesare
Baby Gem Lettuce, 36 Month Parmigiano Reggiano, Anchovy, Pancetta Ham, Croutons & Garlic
Or
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Linguine Aglio e Olio, Astice e Limone (Add $98)
Linguine Pasta, Basil, Lemon & Datterino Tomato, Lobster Tail, Nocellara Extra Virgin Olive Oil
Or
Cannelloni ai Funghi Prataioli (V)
Homemade Baked Cannelloni Pasta, Wild Mushrooms & Buffalo Ricotta Cheese, Gorgonzola, Roasted Pine Nuts
Or
Filetto di Ippoglosso in Guazzetto di Pomodoro
Atlantic Halibut Fillet, Roasted Leeks & Novelle Potatoes, Baked Desirée Tomato Sauce
Or
Il Filetto di Manzo al Pepe Verde (Add $108)
Australian Beef Tenderloin, Mashed Potatoes, Braised Mushrooms & Madagascar Green Pepper Sauce
Or
La Pizza alla Nerano (V)
Cacio e Pepe, Mozzarella Fior di Latte, Provolone, Zucchini, Basil
Il Tiramisù Tradizionale
Our Signature Tiramisu
Or
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Or
Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
Or
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorbet
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge
