Monday – Friday
2 course $288
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Vellutata di Pomodoro San Marzano (V)
San Marzano Tomato Soup, Focaccia Bread Crostini, Mascarpone Cheese, Fresh Basil
La Burrata Pugliese (V)
Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil
Lingua in Salsa Rossa
Veal Tongue, Sweet & Sour Red Sauce, Pantelleria Capers, Parsley
Insalata Cesare
Baby Gem Lettuce, 36 Month Parmigiano Reggiano, Anchovy,
Pancetta Ham, Croutons &Garlic
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Spaghetti alla Chitarra con Coda d’Astice e Limone (Add $98)
Handmade Spaghetti Pasta, Lobster Tail, Lemon & Basil Red Shrimps Sauce
Spaghetto alla Puttanesca (V)
Spaghetti Pasta, Tomato Passata, Nocellara Olives, Capers, Oregano, Peperoncino
Orata Arrostita al Forno Con Patate
Mediterranean Sea Bream Fish Fillet, Lyonnaise Potato, Zucchini Scapece
La Tagliata di Manzo Americano (Add $108)
U.S. Prime Rib Eye Steak,Wild Rocket Leaf & Vesuvian Datterino Tomato,
Aged Modena Balsamic, 36 Month Parmigiano Reggiano, Roast Novelle Potato
La Pizza Piccante
Pummarola, Mozzarella Fior di Latte, N’duja Sausage,
Spicy Salami, Fresh Buffalo Ricotta Cheese
Il Tiramisù Tradizionale
Our Signature Tiramisu
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Bonet
Gianduja Chocolate, Amaretti, Whipped Cream & Rhum Caramel Bar
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorber
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to 10% service charge
