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Zoku at The Hari Launches New “Champagne Vs Sake” Weekend Brunch Experience

Located on the second floor of The Hari Hong Kong, Zoku serves up contemporary Japanese cuisine infused with dynamic flavours. Zoku’s new “Champagne Vs Sake” Free-Flow Brunch promises to tantalise and delight, allowing guests to pair premium Sakes and Champagnes with a wide range of dishes, from sushi and sashimi to heartier mains.

“Champagne Vs Sake” Free-Flow

Brunch is, of course, best accompanied by the free-flow add-on of the “Champagne Vs Sake” package, which offers such premium Champagnes as Perrier-Jouet Grand Brut, Perrier-Jouet Blason Rosé or Perrier-Jouet Blanc de Blanc, and a choice of three different grades of Sake including Tenryou Sma Sma, Yamagata Masamune Junmai and Gassan Junmai Houjun Karakuchi. Guests may ask Zoku’s educated team to guide them through a paired experience, of either Champagne or Sake, should they so wish.

Menu Selections

Zoku’s weekend brunch menu begins with a choice of light and refreshing seafood, a choice between the Moriwase Sashimi Platter and Fresh Seasonal Oysters served with lime and ponzu. Followed by a selection of moreish Otsumami snacks like Wagyu Gyoza with Foie Gras.

Each guest may then choose from a selection of delectable signature sushi such as Makimono (Wagyu roll, Hamachi roll, Kagoshima roll), classic Nigiri, a vegetarian selection of Saishoku-shugi and signature Zoku Nigiri (Scallop uni, A5 Wagyu, BlueFin Tuna and Foie Gras).

For mains, guests can choose from a selection of local and Japanese favourites. There are plenty of meat-lover options such as the Surōkukku Beef Brisket, or the A-5 Miyazaki Wagyu. Seafood lovers will delight in the Lobster Tsukemen offered with Okinawa soba and an invigorating spicy soup for dipping or Misozuke Salmon with Teriyaki Potatoes. Vegetarian diners have not been neglected, with a heartwarming Himematsutake Kake Udon. Brunch is finished with a sweet dessert platter to be shared by the table featuring a Salted Caramel Sando, Hojicha Crème Brulée and Strawberry Pistachio Tart.

Our Concept

Francesco Gava, Director of Food & Beverage at The Hari states: “Zoku represents a unique take on modern Japanese cuisine and this new brunch offers an exciting way to experience that. We want our guests to enjoy a memorable meal and discover different types of Champagnes and grades of Sake paired expertly with our food.”

Available every Saturday, Sunday & Public Holidays from 12:00-15:00 Our Offers

4 Courses: HK568* per person

5 Courses: HK688* per person


The “Champagne Vs Sake” Free-Flow

*Supplement of HK368 per person for Champagnes, Sakes, mocktails, cocktails and House White or Red Wine from Zoku’s wine cellar for 2 hours.


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