Available on 29 – 30 March & 1 April 2024 (18:00-23:00)
Available on 31 March 2024 (18:00 – 22:00)
Starter – Entrée – Dessert at $568
Entrée – Main – Dessert at $588
Starter – Entrée – Main at $668
All Courses at $688
Coffee & Tea Included
Ostriche al Pepe e Limone
Fresh Shucked Oyster, Black Pepper & Amalfi Lemon Sauce
Upgrade to half dozen per person (Add $208)
Ossetra Caviar Bump (Add $88)
8g Ossetra Caviar Bump
Fegato d’Anatra, Pere Abate, Aged Balsamic (Add $88)
Pan Seared Foie Gras, Abate Pear, Aged Balsamic Vinegar
Or
Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers
Or
Asparagi Bianchi di Bassano, Tuorlo Marinato, Grana Padano (V)
Lukewarm White Asparagus, Organic Marinated Egg Yolk, Grana Padano Cheese
Casoncelli Bergamaschi di Ricotta e Tartufo Nero (V)
Hand-crafted Ravioli Pasta, Buffalo Ricotta Cheese, Black Truffle, Alpine Butter
Or
Cavatelli al Granchio, Limone e Zafferano (Add $98)
Cavatelli Pasta, Alaska King Crab Butter Sauce, Amalfi Lemon, Saffron, Red Chilli
Or
Vellutata di Fagioli Cannellini, Timo, Crostini e Aglio (V)
Cannellini Bean Soup, Thyme, Croutons & Garlic
La Tagliata di Manzo Americano
Prime U.S. Beef Ribeye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato,
Aged Modena Balsamic Vinegar
Or
Il Branzino Cileno ai Ricci di Mare
Black Cod Fillet, Braised White Onion, Sea Urchin & Wild Fennel Sauce
Or
Risotto agli Asparagi, Zafferano e Limone (V)
7-Years Aged Carnaroli Risotto, Green Asparagus, Saffron & Lemon
Gelato al Mascarpone e Fragole Marinate al Limoncello e Pepe Verde
Home-made Mascarpone Gelato, Limoncello & Madagascar Green Pepper Marinated Strawberry
Or
Bonet
Gianduja Chocolate & Amaretti Caramel Bar
Or
Colomba Pasquale, Creama al Mascarpone
Italian Easter Cake, Mascarpone Cream, Warm Chocolate
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To 10% Service Charge
