Available on 3 to 6 April 2026 only
$568 Starter-Entrée-Dessert / $588 Starter-Main-Dessert / $628 Entrée-Main-Dessert / $668 Starter-Entrée-Main / $688 All Courses
(PER PERSON)
Inclusive of coffee & tea
Wines recommended by us (Glass 88 / Carafe 198 / Bottle 388)
Ostriche al Pepe e Limone
Freshly Shucked Oyster, Black Pepper & Amalfi Lemon Sauce
(Add $208 up to half a dozen per person)
Ossetra Caviar Bump (Add $88)
8g Ossetra Caviar by Nomad
Asparagi Bianchi, Tuorlo Marinato e Lardo
Lukewarm White Asparagus, Organic Marinated Egg Yolk, Lardo Ham, Grana Padano
Or
Insalata Mimosa, Pannocchia Arrostita e Rapanelli
Lamb Lettuce Salad, Roast Corn, Egg Crumble, Red Radish, Persinette
Or
Torta Pasqualina
Buffalo Ricotta Cheese, Spinach & Egg Pie, Tomino Cheese Sauce
Tagliatelle Paglia e Fieno, Asparagi Verdi, Tuorlo e Parmigiano
Homemade Tagliatelle Pasta, Green Asparagus, Egg Yolk Confit & Grana Padano Cheese
Or
Vellutata di Finocchio, Salmone Marinato, Sesame e Aneto
Wild Fennel Soup, Gravlax Salmon, Sesame, Dill
Or
Linguine Aglio e Olio, Astice, Datterino e Limone (Add $98)
Linguine Pasta, Basil, Lemon & Datterino Tomato Sauce Lobster Tail
La Spigola Arrostita alla Mediterranea
Mediterranean Sea Bass Fillet, Braised Tomato, Kalamata Olive, Novelle Potato
Or
Il Filetto di Manzo al Pepe Verde
Australian Beef Tenderloin, Mash Potato, Braised Mushroom, Madagascar Green Pepper Sauce
Or
Carnaroli Risotto Tartufo, Spinaci e Fonduta al Grana Padano (V)
7-Year Aged Carnaroli Risotto, Black Truffle, Spinach Pesto, Grana Cheese Fondue
Or
Il Capretto al Forno
Roast Baby Goat, White Wine Sauce, Steamed Green Asparagus
Colomba Pasquale, Crema al Mascarpone
Italian Easter Cake, Mascarpone Cream, Warm Chocolate
Or
Il Tiramisù Tradizionale
Our Signature Tiramisu
Or
Bonet
Gianduja Chocolate, Amaretti, Whipped Cream & Rum Caramel Bar
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To a 10% Service Charge
