Cena Conviviale

Served 7, 8, 10 April 2023

BENVENUTI / WELCOME

Ostriche al Pepe e Limone 
Freshly Shucked Oyster, Black Pepper & Amalfi Lemon Sauce
(+$208 for up to half a dozen per person)

Ossetra Caviar Bump ($88)
8g Ossetra Caviar by Nomad

ANTIPASTO / STARTER

Torta Pasqualina
Spinach & Ricotta Organic Egg Pie

OR

La Burrata Pugliese (V)
Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil

OR

Asparagi di Stagione al Vapore e Tartufo Nero (V)
Steamed Seasonal Asparagus, Grana Padano Cheese Sauce, Seasonal Black Truffle

OR

Impepata di Cozze al Vion Bianco (+$38)
Italian Black Mussels, Parsley & Garlic, Ground Black Pepper

VELLUTATA / SOUP

Vellutata di Mais, Dragoncello e Pasta Fritta (V)
Corn Soup, Pasta Flakes, Roasted Corn, Estragon

PIATTO PRINCIPALE / MAIN COURSE

Spaghetti alla Chitarra con Coda d’Astice e Limone
Handmade Spaghetti, Lobster Tail, Lemon & Basil Sauce

OR

Il Capretto al Forno
Roasted Baby Goat, White Wine Sauce, Steamed Green Asparagus, Rosemary Baked Potato

OR

La Tagliata di Manzo Americano (+$88)
U.S. Prime Rib Eye Steak, Wild Rocket Lelaf, Vesuvian Datterino Tomato, Aged Modena Balsamic, 36 M0nth Parmigiano Reggiano, Roasted Novelle Potato

OR

La Pizza Asparagi, Tartufo e Tuorlo (V)
Mozzarella Fior di Latte, Bufala Bocconcini, Asparagus, Baby Spinach Leaf, Organic Egg Yolk Confit, Seasonal Black Truffle

DOLCE PECCATO / SWEET TREAT

Gelato al Mascarpone e Fragole Marinate al Limoncello e Pepe Verde
Homemade Mascarpone Gelato, Limoncello & Madagascar Green Pepper Marinated Strawberry

OR

Bonet
Gianduja Chocolate & Amaretti Caramel Bar

OR

Colomba Pasquale, Cioccolato Fondente
Italian Easter Cake, Chocolate Sauce

Enjoy the set dinner with coffee & tea

HK$488 per person

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject to 10% service charge