Menu available during:
Dinner on 24 December 2023
Lunch on 25 December 2023
Adult: $888 / Child: $488*
(Sharing on the Table)
Crudo di Mare
Fresh Shucked Oyster, Alaska King Crab Leg, Scampi, Ossetra Caviar, Amalfi Lemon
Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Aged Modena Balsamic Vinegar, Pantelleria Capers
La Burrata Pugliese (V)
Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil
Insalata di Spinaci Novelli, Pecorino e Noci
Clementine & Baby Spinach Leaf, Fennel, Red Radish
Topinambur e Bagna Caoda
Jerusalem Artichoke, Savoy Cabbage, Bagna Caoda Sauce
Impepata Cozze al Vino Bianco
Sauteed Black Mussels, Parsley & Garlic, Ground Black Pepper
Schiacciatina Tomino e Cipolla Brasata (V)
Homemade Rosemary Focaccia Bread, Tomino Cheese & Braised White Onion
Ravioli al Brasato e Dragoncello
Handmade Braised Beef Cheek Ravioli, Gravy & Tarragon
Or
I Tonnarelli Cacio, Pepe e Limone
Handcrafted Spaghetti Pasta, Creamy Pecorino Romano, Ground Black Pepper, Amalfi Lemon
Or
Il Filetto di Branzino all’Acqua Pazza
Sea Bass Fillet, Black Mussels & Veraci Clam Broth
Or
Risotto ai Funghi Porcini, Tomino Piemontese, Tartufo Nero di Stagione (V)
Acquerello Carnaroli Rice, Porcini Mushroom, Tomino Cheese, Seasonal Black Truffle
Our signature Tiramisu, Homemade Gelato Fior di Latte, Ricotta & Pistachio Cannoli, Lemon & Almond Caprese Cake, Panettone & Zabaglione Caldo, Whipped Cream, White Chocolate, Amarene Cherry, Limoncello & Bicerin
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to 10% service charge
*Guest aged between 5 to 11 years old are considered as child price
