Served Thursday to Saturday
4-course (Otoshi + Kaishi + Main + Dessert) $688
6-course $888
(PER PERSON)
Coffee & Tea Included
Crab / Ikura / Inka potato
Wagyu / Crispy rice / Quail egg
Gobou root / Leek / Pork broth
Shime Aji
Striped-jack, umeboshi pickled plum
Scallop Taco
Ossetra caviar, yuzu kosho, chives, amaebi
Nasu Salad (V)
Mizuna, red onion, goma dressing
Oyster-Uni (Add $128)
Oyster, sea urchin, ossetra caviar
Crab Roll
Tobiko, avocado, cucumber
Wagyu Roll
Wagyu, avocado, gindara, anticuchera
Zoku Roll (V)
Asparagus, cream cheese, avocado
Zoku Nigiris (Add $138)
Salmon, wagyu, tuna & foie gras
Chicken Wing
Lime, sea salt, walnuts
Flying Squid
Shichimi, lime
Kinu Tofu (V)
Seaweed rice cracker, yuzu tentsuyu
Wasabi Prawn (Add $108)
Prawn tempura, wasabi emulsion
Kaisen Tendon
Scallop, tiger prawn, octopus, onsen tamago
Kohitsuji Yaki
Chargrilled lamb chop, black garlic sauce
Yaki Onigiri (V)
Maitake, black fungus mushroom, truffle sauce
A4 Wagyu Steak (Add $168)
Arima sancho sauce & beetroot
Mochi Cake
Miso caramel, coconut tuille
Matcha Cake
White chocolate ice cream
Caramel Sando
Chocolate cookies, coffee
Sake by glass / Sake Flight $88 / $218
Wines by Glass / Carafe / Bottle $88 / $198 / $388
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% Service Charge
※ Menus are subject to change due to seasonality and product availability
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction