Served Thursday to Saturday
4-course (Otoshi + Kaishi + Main + Dessert) $688
6-course $888
(PER PERSON)
Coffee & Tea Included
Crab / Ikura / Inka potato
Wagyu / Crispy rice / Quail egg
Sake Kasu / Leek / Fish Broth
Tako Harumaki
Octopus, surimi, coriander sauce
Wagyu Tataki
A-5 Miyazaki wagyu, sudachi, ponzu
Momotaro Salad (V)
Tomatoes, mozuku, goma dressing
Oyster-Uni (Add $128)
Oyster, sea urchin, ossetra caviar
Salmon Makimono
Cucumber, ponzu, cream cheese
Wagyu Roll
Wagyu, avocado, gindara, anticuchera
Zoku Roll (V)
Asparagus, cream cheese, avocado
Zoku Nigiris (Add $138)
Salmon, wagyu, tuna & foie gras
Uni Chawanmushi
Sea urchin, dried scallop, mitsuba
Kagoshima Taco
Slow-cooked pork belly, chimichurri
Kinu Tofu (V)
Seaweed rice cracker, yuzu tentsuyu
Wasabi Prawn (Add $108)
Prawn tempura, wasabi emulsion
Miso Sablefish
Pickel cabbage, shiso, lime
Surōkukku
Beef brisket wasabi potato foam
Ankake Udon (V)
Daikon, shishito, onsen tamago, ginger
A4 Wagyu Steak (Add $148)
Arima sancho sauce & beetroot
Mochi Cake
Miso caramel, coconut tuille
Matcha Cake
White chocolate ice cream
Caramel Sando
Chocolate cookies, coffee
Sake by glass / Sake Flight $88 / $218
Wines by Glass / Carafe / Bottle $88 / $198 / $388
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% Service Charge
※ Menus are subject to change due to seasonality and product availability
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
