Discovering Zoku Tasting Menu

Served Thursday to Saturday

 4-course (Otoshi + Kaishi + Main + Dessert) $688

 6-course $888

(PER PERSON)

Coffee & Tea Included

OTOSHI

Crab / Ikura / Inka potato

Wagyu / Crispy rice / Quail egg

Tofu / Leek / Soy milk

KAISHI (Choose One)

Tako No Sunomo

Octopus, dousazu jelly, pickle tomato

Wagyu Tataki

A-4 Miyazaki wagyu, sudachi, ponzu

Wakame Salad (V)

Oak leaf ,mozuku seaweed ,yuzu ponzu

Oyster-Uni (Add $128)

Oyster, sea urchin, ossetra caviar

SUSHI (Choose One)

Engawa Oshizushi

Flounder fin, ossetra caviar, kombu

Wagyu Roll

Wagyu, avocado, gindara, anticuchera

Zoku Roll (V)

Asparagus, cream cheese, avocado

Zoku Nigiris (Add $138)

Salmon, wagyu, tuna & foie gras

OTSUMAMI (Choose One)

Wagyu Gyoza

Foie gras, chili ponzu, scallion

Tori No Karaage
Chicken thigh, sake & ginger, sriracha

Kinu Tofu (V)

Seaweed rice cracker, yuzu tentsuyu

Wasabi Prawn (Add $108)

Prawn tempura, wasabi emulsion

MAINS (Choose One)

Unagi Chazuke
Chargrilled eel, steamed rice, hojicha dashi

Tonkatsu
Pork chop cutlet, cabbage, yakiniku sauce

Yaki Onigiri (V)
Maitake, black fungus mushroom, broccolini

A4 Wagyu Steak (Add $148)

Arima sancho sauce & beetroot

DESSERTS (Choose One)

Mochi Cake

Miso caramel, coconut tuille

Matcha Cake 

White chocolate ice cream

Caramel Sando

Chocolate cookies, coffee

From Our Wine Cellar

Sake by glass / Sake Flight   $88 / $218

Wines by Glass / Carafe / Bottle   $88 / $198 / $388

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject to a 10% Service Charge

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction