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Served every Wednesday 18:00-20:00
$328 per person for 2-hour freeflow of makimonos and martinis
Hamachi
Ebi furai, avocado, ponzu emulsion
Seared Tuna
Lettuce, cucumber, oyster sauce
Salmon
Tobiko, ponzu emulsion
Shrimp Tempura
Chilli mayo, avocado, cucumber
Avocado (V)
Cucumber, takuan, kaiware, yamagobo
Vodka Martini
Gin Martini
50/50 Martini
Lychee Martini
※ Subject to 10% service charge
