Available from 12 – 13 February 2024 (12:00-15:30)
4-course (Otoshi + Irasshaimase + Main Course + Dessert) $568
All courses $688
Moriwase Sashimi Platter
Selection of premium seasonal fish & seafood
Fresh Seasonal Oyster (Add $168)
Half dozen, lime, ponzu
Kushiyaki Tori-Niku
Chicken thigh, leek, teriyaki
Sakana Karaage Pan
Crispy-fried seabass, tarutaru sauce, onion salad
Maitake Taco (V)
Grilled maitake, batayaki sauce
Wagyu Gyoza (Add $38)
Foie gras, chili ponzu, scallion
Makimono
Wagyu roll, hamachi roll, kagoshima roll
Nigiris
Salmon, blue fin tuna loin, amaebi
Saishoku-shugi (V)
King mushroom nigiri / nasu nigiri / zoku roll
Zoku Nigiris (Add $98)
Scallop uni, A5 Wagyu, blue fin tuna & foie gras
Tsukune Rice
Chicken teriyaki, japanese egg yolk, scallion
Hirame shioyaki
Halibut, grill maitake, daikon and taro, sake kasu
Kohitsuji Yaki
Chargrilled lamb chop, broccolini, teriyaki potato, black garlic
Yaki Udon (V)
Shishito, lotus root, daikon, shiitake, scallion, nori, sesame
U.S. Prime Beef Ribeye (Add $88)
Baked sweet potato, kobocha, yellow chili sauce
Lobster Tsukemen (Add $98)
Okinawa soba, spicy soup
A-5 Miyazaki Wagyu (Add $188)
Baked sweet potato, kobocha, yellow chili sauce
Salted caramel sando
Hojicha crème brulee
Strawberry pistachio tart
※ All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
※ Prefectures and countries not subjected to any restriction
※ Subject to 10% service charge
