This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Always Enabled
We use necessary cookies to ensure our website works properly and provide essential functionalities and security features. These cookies do not collect any personal information and are always enabled. By continuing to use our website, you agree to our use of these cookies.
V:8 - 2025-11-06 02:22:24pm
To enhance user experience, we use performance and analytical cookies to understand and analyze the key performance indexes of our website. Performance cookies help us deliver better user experiences by tracking metrics such as load times and response times. Analytical cookies help us understand how visitors interact with our website by providing information on metrics like the number of visitors, bounce rate, traffic source, and more.
V:8 - 2025-11-06 02:22:24pm
Available on 3 to 4 April 2026 only
$628 per person / 488 child (5 to 11 years)
The Izakaya way
Assorted Sashimi Platter
Selection of premium seasonal fish & seafood
Fresh Seasonal Oysters (Add $168)
Half dozen, lime, ponzu
Assorted selection of skewers and rolls
MAINS (Choose One)
Hamachi Kama
Yellowtail collar, daikon oroshi, sweet potato espuma
Chicken Yawata-Maki
Broccolini, wasabi potato, sesame, lime
Miso Carbonara Inaniwa Udon (V)
Shiitake, scallion, Japanese egg yolk
U.S. Prime Beef Ribeye Steak
Baked sweet potato, kabocha, yellow chili sauce
Robusutā Tsukemen (Add $88)
Lobster tail, okinawa soba noodle, spicy prawn soup
A-4 Miyazaki Wagyu Steak (Add $128)
Baked sweet potato, kabocha, yellow chili sauce
Shū Kurīmu
Dark chocolate & matcha puff
Bunny Mouse Cake
White chocolate, sesame mousse
Akaima Taruto
Purple sweet potato, mochi tart
Perrier-Jouet Grand Brut
Champagne, France
Gassan Junmai Houjun Karakuchi
Tasting Note: 70% Rice polish, 15% Vol. – Rich, dry
※ All free-flow is for 90mins / One alcoholic beverage per patron at a time will be served
※ Subject to a 10% service charge
Our sister hotel:
330 Lockhart Road, Wan Chai, Hong Kong | +852 2129 0388
askme@thehari.com | Zoku – Easter Brunch Menu
