Available on 18-21 April 2025
4-course (Otoshi + Irasshaimase + Main Course + Dessert) $568
All courses $688
The Izakaya way
Moriwase Sashimi Platter
Selection of premium seasonal fish & seafood
Fresh Seasonal Oysters (Add $168)
Half dozen, lime, ponzu
Tsukune Kushiyaki
Chicken thighs, yakitori sauce
Wasabi Prawn
Wasabi emulsion, avocado
Wagyu Gyoza (Add $38)
Foie gras, chili ponzu, scallion
Makimono
Wagyu roll, hamachi roll
Nigiris
Salmon, amaebi, blue fin tuna loin
Zoku Nigiris (Add $68)
Scallop uni, A4 Wagyu, o-toro & foie gras
Chicken Yawata-Maki
Broccolini, wasabi potato, sesame, lime
Ichiya Boshi
Japanese ma yao threadfin fish, daikon, oroshi
Kohitsuji Yaki
Chargrilled lamb chop, broccolini, teriyaki potato, black garlic
Truffle Yaki Soba (V)
Shitake, scallion, Japanese egg yolk
U.S. Prime Beef Ribeye (Add $68)
Baked sweet potato, kabocha, yellow chili sauce
Robusutā Tsukemen (Add $88)
Lobster tail, Okinawa soba noodle, spicy prawn soup
A-4 Miyazaki Wagyu (Add $128)
Baked sweet potato, kobocha, yellow chili sauce
Bunny Mousse Cake
White chocolate, sesame mousse
Cherry Blossoms Sando
Chocolate cookies, raspberries
Ichigo Taruto
Strawberry & pistachio tart
※ All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
※ Prefectures and countries not subjected to any restriction
※ Subject to a 10% service charge
Jimina $168
Jimina + Kanpai $288
All Drinks $388
Jasmine Saicho Sparkling Tea, Breer Cocktail Bun Pale Ale, Peroni 0.0%, Soft drinks & juices, Nordaq sparkling & still water and our signature mocktails below
Signature Mocktails
Toohanbi
Apple juice, peach puree, shiso leaf, tonic water
Breeze
Mint, hokkaido milk & elderflower
Yuzu Square
Orange juice, yuzu juice, honey, pomegranade
a fine selection from our wine cellar of red, white and sparkling wine, your choice of highball and our signature cocktails below:
Signature Mocktails
Chakai
Daiyame Shochu, Lychee, Komasa Hojicha Gin, Passion fruit, lemon
Hatsukoi
Pisco, Kyoho, Yakult, Lime, Aer
Suzie Wong
Ballantine’s scotch whisky, rose, cucumber, yuzu, Lemon
Champagne
Perrier-Jouet Grand Brut
Champagne, France
Perrier-Jouet Blason Rosé
Champagne, France
Bellini
Perrier jouet grand brut champagne, giffard peach liqueur, peach
Sake
Tenryou Sma Sma Sparkling Sake
Tasting Note: Lemon, grapefruit, sour plum, watercress
Gassan Junmai Houjun Karakuchi
Tasting Note: 70% Rice polish, 15% Vol. – Rich, dry
Saketini
Yamagata masamune junmai dry, lemon juice, syrup
※ All free-flow is for 2 hours only / One drink per order will be served
※ Subject to a 10% service charge
