Introduction to the Hong Kong Wine & Dine Festival
The Hong Kong Wine & Dine Festival, a cornerstone event celebrating the city’s culinary excellence and rich wine culture, is scheduled to unfold in the cool autumn breezes of October each year.
What began as a modest gathering of local restaurateurs and vintners has blossomed into an international phenomenon, showcasing the very best of global cuisines and wines. Among its many draws, the festival is lauded for its vibrant showcase of international foods in Hong Kong, offering an unparalleled gastronomic journey.
Our interest in this event owes to our Italian and Japanese restaurants in Wan Chai, the Lucciola and Zoku.