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Lucciola Restaurant & Bar A La Carte Menu


ANTIPASTI

 

Ostriche Pepe e Limone

Seasonal Oyster, Amalfi Lemon & Black Pepper Sauce

Half dozen $278 / One dozen $508

 

Minestrone Tradizionale (V)

Traditional Vegetable Soup, Chifferi Pasta, 36 Months Aged Parmigiano Cheese

$128

 

Insalata di Spinaci Novelli, Pecorino e Noci (V)

Baby Spinach Leaf, Quail Egg, Roasted Walnut, Red Radish, Pecorino Romano,

Honey & White Balsamic Vinegar Dressing

$158

 

Impepata di Cozze al Vino Bianco

Black Mussels, Parsley & Garlic, Ground Black Pepper

$188

 

Il Carpaccio di Ricciola

Amberjack Carpaccio, Braised Tropea, Red Onion & Wild Fennel Leaf

$218

 

Cappesante, Topinambur e Caviale d’Aringa

Roasted Scallop, Jerusalem Artichoke, Smoked Herring Caviar
$228

 

La Burrata Pugliese (V)

Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil

$218

 

Il Vitello Tonnato

Veal Tenderloin, Tonnato Sauce, Aged Modena Balsamic Vinegar, Pantelleria Capers

$238

 

Scampi al Forno Olio e Limone

Baked Scampi, Amalfi Lemon, Nocellara Extra Virgin Olive Oil

$238

 

Carpaccio di Manzo Tradizionale

Wagyu Beef Carpaccio, Rocket Salad Leaf,
Grana Padano, Lemon, Green Celery, Extra Virgin Olive Oil

$238

 

PASTA / RISOTTO

 

I Tonnarelli Cacio Pepe, e Limone (V)

Handcrafted Tonnarelli Pasta, Creamy Pecorino Romano,

Amalfi Lemon, Ground Black Pepper

$228

 

Pennette al Ragu di Peperone Calabrese e ‘Nduja

Penne Pasta, Burnt Bell Pepper Ragout, ‘Nduja Spicy Pork Sauce, Dry Ricotta Cheese

$238

 

Lasagna Portofino (V)

Pesto Genovese, Baby Spinach, Mozzarella, Gorgonzola & Mascarpone, Green Pea, Roast Pine Nuts

$268

 

Tagliatelle 36×36 al Tartufo Nero (V)

36 Egg Yolk Homemade Tagliatelle, 36 Months Aged Grana Padano Cheese, Alpine Butter, Seasonal Black Truffle

$288

 

Risotto Carnaroli, Rucola, Pistacchio e Burrata (V)

7 Years Aged Acquerello Carnaroli Rice, Wild Rocket Pesto, Burrata, Pistachio, Amalfi Lemon

$268

 

Spaghetti alla Carbonara

Spaghetti Pasta No. 5, Traditional Carbonara Sauce,
Guanciale Ham, Pecorino Romano

$268

 

Risotto Carnaroli Fontina e Tartufo Nero (V)

7 Years Aged Acquerello Carnaroli Rice, Fontina Cheese,
Confit Egg Yolk, Seasonal Black Truffle

$298

 

Gli Spaghettini alle Vongole Veraci e Bottarga

Spaghettini Pasta No. 3, Mediterranean Clams, Aglio & Olio,
Shaved Grey Mullet Bottarga

$338

 

Linguine Aglio e Olio, Astice e Limone

Linguine Pasta, Basil, Lemon & Datterino Tomato, Lobster Tail,
Nocellara Extra Virgin Olive Oil

$338

 

Cavatelli al Granchio, Limone e Zafferano

Cavatelli Pasta, Alaskan King Crab, Amalfi Lemon & Saffron, Red Chilli

$368

 

MAINS

 

Il Filetto di Branzino all’Acqua Pazza

Chilean Sea Bass Fillet, Green Peas, Novelle Potatoes, Vesuvian Datterino Tomato, Black Mussels & Veraci Clam Broth

$338

 

Polletto Ruspante alla Diavola

Roasted Vallespluga Chicken, Spicy Marinade,

White Onion & Grill Mushroom, Gravy

$348

 

Agnello Scottadito

Roasted New Zealand Lamb Chop, Gremolada, Mashed Potatoes,
Baby Carrot, Gravy

$368

 

La Cotoletta alla Milanese Orecchia di Elefante

Breaded & Pan-Fried Milk-Fed Veal Cutlet on the Bone, Rosemary Roast Potatoes, Green Leaf Salad, Tartar Fennel Sauce

$528

 

La Tagliata di Manzo Americano

U.S. Prime Beef Ribeye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Parmigiano Reggiano and Modena Balsamic Vinegar

$528

 

Orata di Orbetello in Crosta di Sale

Mediterranean Sea Bream in Salt Crust, Rosemary Roast Potatoes, Green Leaf Salad

$528

 

SIDES

 

Insalata Verde (V)

Oak Leafs, Vesuvian Datterino Tomatoes, Aged Balsamic Dressing

$68

 

Le Carote Glassate al Burro (V)

Butter Glazed Baby Carrot, Parsley

$68

 

Funghi e Cipolle Brasate (V)

Grilled King Mushrooms & Braised White Onions

$68

 

Le Patatine Fritte (V)

French Fries / Truffled French Fries

$68 / $88

 

La Purea di Patate (V)
Homemade Mashed Potatoes, Sage & Nutmeg

$68

 

Patate Novelle al Forno (V)

Baked Rosemary Baby Potatoes, Chives

$68

 

DESSERTS

 

Affogato al Bicerin

Double Espresso, Vanilla Artisanal Ice Cream, Bicerin Chocolate Liquor, Whipped Cream & White Chocolate

$98

 

La Panna Cotta ai Frutti di Bosco

Vanilla Panna Cotta, Wild Berries Coulis, Meringue, Mint

$108

 

Gelato Fior di Latte, Fragole Marinate al Limoncello e Pepe Verde

Homemade Mascarpone Gelato, Strawberry, Limoncello & Madagascar Green Pepper

$108

 

I Cannoli Siciliani

Buffalo Ricotta Cannoli, Pistachio & Amalfi Lemon

$108

 

Bonet

Gianduja Chocolate, Amaretti & Rhum Caramel Bar, Whipped Cream

$108

 

Tortino al Cioccolato Caldo, Sorbetto al Cocco e Amarene

Chocolate Lava Cake, Coconut Sorbet, Marinated Cherries

$118

 

Torta Caprese Bianca

Almond Lemon Cake, Mascarpone, White Chocolate

$118

 

Il Tiramisù Tradizionale

Our Signature Tiramisu

$118

 

※ Vegetarian (V)

※ Subject to 10% service charge

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