Marking Father’s Day with a Memorable Toast at Lucciola
For dads who love their meat and wine, celebrate Father’s Day with a Father’s Day Weekend Brunch at Lucciola and indulge in beloved brunch classics such as Prime U.S. Beef Ribeye Steak with Wild Rocket, Vesuvian Datterino Tomatoes and Aged Modena Balsamic Vinegar; Roast Cauliflower, Braised Octopus, Green Pea, Paprika. Elevate the celebration with glasses of Perrier Jouet Grand Brut Champagne and an extensive variety of red and white wines from our free-flow packages.
If your dad prefers a cosy feast at night, treat him to a Father’s Day Set Dinner Menu. Highlights on the menu include Seafood Platter; Australian Barramundi Fish Fillet, Sea Urchin, Saffron, Million Layer Potatoes. In addition, the à la carte menu and a selection of red, white, and sparkling wines are available as well, ensuring a sophisticated Italian culinary experience for dad.
The Father’s Day Set Dinner and Father’s Day Brunch are available on June 14 and June 15. Prices start at HK$488 per person for the Weekend Brunch, with free-flow packages starting at HK$168 per person for the Brunch and HK$568 per person for the Set Dinner. Prices are subject to a 10% service charge.
We also have a Mother’s Day menu as well!
