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Lucciola Restaurant & Bar Festive Set Dinner Menu


Menu available during:

Dinner on 25 & 26 December 2026

$568 Starter-Entrée-Dessert / $588 Starter-Main-Dessert / $628 Entrée-Main-Dessert / $668 Starter-Entrée-Main / $688 All Courses

(PER PERSON)

 

Enjoy the set dinner with coffee & tea

 

Fine Selection from our Wine Cellar (Glass $88 / Carafe $198 / Bottle $388)

 

BENVENUTI / WELCOME

 

Ostriche al Pepe e Limone
Freshly Shucked Oysters, Amalfi Lemon & Green Pepper Sauce

(Add half a dozen oysters for $208 per person)

 

 

ANTIPASTO / STARTER

 

Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers

Or

Insalata di Clementine, Spinaci Novelli e Finocchietto
Clementine & Baby Spinach Leaf Salad, Fennel, Red Radish, Extra Virgin Olive Oil & White Balsamic Vinegar

Or

 Tartare di Granchio Reale e Gambero Rosa con Finocchio
King Crab & Pink Prawn Tartare with Fennel Crudites, Smoked Herring Caviar

Or

Crudo di Mare (Add $188)
Freshly Shucked Oyster, Tiger Prawn, Alaskan King Crab Leg, Black Mussels & Veraci Clam, Amalfi Lemon, Salsa Rosa, Cocktail Sauce

 

ENTRÉE/ PASTA

 

Vellutata di Topinambur, Riso Venere, Capesante
Jerusalem Artichoke Soup, Venere Rice, Scallop

Or

Cappelletti ai Frutti di Mare con Consommé di Aragosta
Lobster Consommé with Seafood Ravioli

Or
Tagliatelle 36×36 al Tartufo Nero (V) (Add $98)
36 Egg Yolk Homemade Tagliatelle, 36-Month-Aged Grana Padano Cheese, Alpine Butter, Organic Egg Yolk Confit, Winter Black Truffle

 

PIATTO PRINCIPALE/ MAIN COURSE

 

Il Filetto di Branzino con Caponata Siciliana
Baked Chilean Sea Bass Fillet, Sicilian Caponata, Amalfi Lemon Zest

Or

Il Polletto Ruspante Gratinato alle Erbe
Roasted Whole Spring Chicken, Herb Butter Crust, Asparagus, Mashed Potatoes, Gravy

Or

Il Filetto di Manzo ai Funghi
Australian Beef Tenderloin, Mashed Potatoes, Broccolini & Morel Mushroom Sauce

Or

 Cotechino Modenese con Lenticchie al Balsamico
Traditional Italian Pig Trotter Sausage, Mashed Potatoes, Brown Lentil

Or

Acquerello Risotto Champagne, Parmigiano e Tartufo (V)
7-Year Aged Acquerello Carnaroli Rice, Champagne, Winter Black Truffle, Confit Egg Yolk & 24-Month Aged Parmesan Cheese

 

DOLCE PECCATO/ SWEET TREAT

 

Tronchetto di Natal
Christmas Yule Log Cake, Dark Chocolate, Wild Berries

Or

 Panettone e Zabaglione Caldo
Traditional Italian Panettone Cake, Warm Egg Yolk & Marsala Cream

Or

Tiramisù Tradizionale
Our Signature Tiramisu

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject to a 10% Service Charge

Make a reservation for 25 December 2026 Make a reservation for 26 December 2026

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