Served Monday to Sunday
$688 All Menu / $668 Starter-Entrée-Main / $598 Starter – Main – Dessert / $588 Starter-Entree-Dessert
(PER PERSON)
Coffee & Tea Included
BENVENUTI / WELCOME
Ostriche Al Pepe E Limone
Freshly Shucked Oyster, Black Pepper & Amalfi Lemon Sauce (+$208 for up to half a dozen per person)
Ossetra Caviar Bump (add $88)
8g Ossetra Caviar By Nomad
ANTIPASTO / STARTER
Cappesante Arrostite, Topinambur, Caviale Di Aringa Affumicato (add $88)
Roast Scallop, Jerusalem Artichoke, Smoked Herring Caviar
Or
Battuta Al Coltello Di Carne Piemontese Alla Tartara
Hand Cut Piedmont Fassona Beef Tartar, Traditional Garnish, Quail Egg
Or
Insalata Di Spinaci Novelli, Pecorino E Noci (V)
Baby Spinach Leaf, Quail Egg, Roast Walnut, Red Radish, Pecorino Romano, Honey & White Balsamic Vinegar Dressing
ENTREE
Tagliatelle 36×36 Al Tartufo Nero (V)
36 Egg Yolk Homemade Tagliatelle, 36 Month Aged Grana Padano Cheese, Alpine Butter, Seasonal Black Truffle
Or
Spaghetti Alla Chitarra Con Coda D’astice E Limone (add $108)
Handmade Spaghetti Pasta, Lobster Tail, Lemon & Basil Sauce
Or
Vellutata Di Finocchio, Aneto E Semi Di Zucca (V)
Fennel Soup, Roast Pumpkin Seeds & Dill
PIATTO PRINCIPALE/ MAIN COURSE
La Tagliata Di Manzo Americano
Prime U.S. Beef Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic Vinegar
Or
Filetto Di Sgombro Al Forno
Roasted Mackerel Fillet, Braised White Onion, Roast Novelle Potato, Amalfi Lemon Sauce
Or
Aquerello Carnaroli Risotto, Pomodoro Ciliegino E Burrata Pugliese (V)
7 Years Aged Carnaroli Risotto, Wild Rocket & Pistachio Pesto, Burrata, Amalfi Lemon
DOLCE PECCATO/ SWEET TREAT
Gelato Al Mascarpone E Fragole Marinate Al Limoncello E Pepe Verde
Homemade Mascarpone Gelato, Limoncello & Madagascar Green Pepper Marinated Strawberry
Or
Bonet
Gianduja Chocolate & Amaretti Caramel Bar
Or
Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To 10% Service Charge
