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Zoku Restaurant 6-course Cocktails and Champagne Pairing Dinner






Octopus / Causa / Ginger

Wagyu / Crispy Rice / Quail Egg


Mini Cocktail by Jade Lau






Shime Saba

Mackerel, Oroshi, Shikuwasa


Perrier-Jouet Blanc de Blancs NV

Champagne, France






Zoku Nigiris

Salmon, Truffle, Wagyu, Tuna, Foie Gras


Perrier-Jouet Blason Rose NV

Champagne, France






Wasabi Prawn

Prawn Tempura/Wasabi Emulsion


Cocktail by Jade Lau






Kusho Butaniku

Pork Pluma, Bell Pepper, Celery Root, Yuzu


Cocktail by Jade Lau





Caramel Sando

Chocolate Cookies, Coffee


Coffee & Tea Included


※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries, not subject to any restrictions

※ Subject to 10% service charge

Make a reservation Back to Zoku


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