With the Year of the Dragon approaching on 10 February, a Chinese zodiac sign associated with charisma and good fortune, mark this milestone in style at The Hari Hong Kong. Discover the festive delights at our Italian restaurant Lucciola and those at our Japanese restaurant Zoku or stay at the hotel to create cherished memories with your loved ones. Whatever Chinese New Year means to you, The Hari is the perfect place to craft unique and warm experiences, where you will always feel at home.
Chinese New Year Italian Brunch: From HK$528*
Chinese New Year Set Dinner: From HK$568^
*Supplement of HK$198 per person for 90 minutes free flow of Perrier Jouet Grand Brut Champagne, White Wine, Red Wine from our Wine Cellar, Peroni, Gin & Tonic, Aperol Spritz, Soft Drinks, Still & Sparkling Water
^Supplement of HK$198 per person for a carafe of white or red from our wine cellar
Chinese New Year Brunch: From HK$588*
Chinese New Year Discovery Zoku Tasting Menu:
HK$688 per person for 4 courses^
HK$888 per person for 6 courses^
*Supplement of HK$368 per person for 90 minutes free flow of Perrier Jouet Grand Brut Champagne, cocktails, sake, White Wine, Red Wine from our Wine Cellar and beers
^Supplement of HK$198 per person for a carafe of white or red from our wine cellar
^Supplement of HK$208 per person for Sake Flight package with the selection of our 3 signature sake
The Hari x The Baker & The Bottleman Afternoon Tea:
HK$768 for 2 persons with detox water and free-flow coffee and tea
HK$968 for 2 persons with free flow of Moscato d’ Asti Scagliola Primo Bacio Piedmont, Italy 2021
HK$1,088 for 2 persons with free flow of Perrier Jouet Grand Brut Champagne, France NV
The annual fireworks display will return on the second day of Chinese New Year, 11 February. Step onto our al-fresco outdoor restaurant, The Terrace, where you can enjoy delectable treats and savour our signature cocktails as we usher in the Year of the Dragon. Highlights include Hana-Hana Shochu Highball, Spritz Rosé and the Hari 75, made of Perrier Jouet Grand Brut Champagne and The Hari Gin.
