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Enjoy Italian classics with bottomless Champagne and cocktails Lucciola Weekend Brunch Experience


Lucciola Restaurant & Bar, the chic and charming Italian restaurant located on the first floor of The Hari Hong Kong, invites all diners to have a brunch experience available every Saturday, Sunday and Public Holidays.

Meticulously designed by Piedmont-born Chef de Cuisine Francesco Gava, the brunch extravaganza features an array of Italian favourites presented in five acts, namely Aperitivo al Bar (Appetiser Buffet); A Tavola (Sharing at the Table); Antipasto Caldo (Hot Starters); Piatto Principale (Main Courses) and Dolci (Dessert).

Highlights from each category include a choice selection of cured meats and cheeses at the antipasti bar as well as the classic La Burrata Pugliese and a lavish assortment of cold seafood including freshly shucked seasonal oysters, Alaskan king crab legs and Ossetra caviar for sharing at the table. The curated culinary journey continues with the hot starter of Black Mussels with Parsley and Garlic, followed by a main course that guests can pick from a list of seasonal  dishes such as Handcrafted Tonnarelli Pasta with Black Truffle and Chilean Sea Bass Fillet with Black Mussels and Veraci Clam Broth. After a hearty savoury experience, the dessert selection marks a grand finale with well-loved treats such as our signature Tiramisu and Caprese Cake.

Also available at the bar are three variations of barrel-aged Negroni – the iconic apéritif created by the hotel’s Restaurant & Bars Manager Sabrina Cantini Budden to complement the Italian taste journey.

Available every Saturday, Sunday and Public Holidays, Lucciola’s brunch menu is priced at HK$888 per adult and HK$458 per child (aged 5 to 11 years old). Guests can also enhance the dining experience with a bottomless beverage package with Perrier-Jouët Champagne, Gin & Tonic, Aperol Spritz, Espresso Martini, Bloody Mary, house red/white wine and beer at a supplement of HK$500 per person; or with Prosecco, Aperol Spritz, Espresso Martini, Bloody Mary, house red/white wine  and beer at a supplement of HK$300 per person. All prices are subject to a 10% service charge.

For bookings and enquiries, please contact Lucciola Restaurant & Bar at lucciola@thehari.com or +852 2129 0333.

Click here for menu details. Menu items are subject to change without prior notice.

Make a reservation Brunch Menu

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