Lucciola Restaurant & Bar

Chic, charming and effortlessly convivial, Lucciola is a contemporary ode to heritage flavours. Helmed by Piedmont-born Director of F&B, Francesco Gava, the ristorante and bar delivers impeccable, beloved classics with a modern twist, using the finest produce from the origin. From signature hand-made pasta to hearty favourites, the menu is a celebration of seasons and provenance.

Oozing a bastion of old-world glamour with a modern, sumptuous interior and a bold palette of amber and green, a visit to Lucciola is not complete without a tipple or two. From an aged liquor picked from our digestif trolley, a classic cocktail shaken tableside by suave, crisp-white-jacket-donning bartender, to a sultry red selected from a list that literally takes diners on an insider tour of the Italian regions, guests are spoilt with choices – and attention – here at Lucciola.

To celebrate five exceptional years, we are proud to welcome Executive Chef Marco Quarta from il Pampero at our sister hotel, The Hari London, bringing the vibrant taste of London’s finest Italian cuisine directly to our Hong Kong home.

From 11 to 14 November, discover Chef Marco’s signature creations through a specially curated lunch set. On the evening of 14 November, Chef Marco will take over the kitchen with a one-time-only four-course dinner menu that showcasing the authentic flavours of Italy with a contemporary twist.

From 15 to 30 November, enjoy a selection of Chef Marco’s signature dishes featured on our Lucciola Cena Conviviale set dinner menu.

Toast to this special occasion with us through a memorable dining experience!

Savour an indulgent Pranzo Italiano brunch with an array of Italian favourites every weekend.

Highlights from each category include a seafood platter to start, a selection of antipasto to share on the table such as the Il Vitello Tonnato and Roasted Scallop with Jerusalem Artichoke and Smoked Herring Caviar . The curated culinary journey continues with a choice of mains such as the 7 Year Aged Carnaroli Risotto, Pizza, Prime U.S. Beef Ribeye Steak or Mediterranean Sea Bream Fillet, before ending the meal with a grand finale selected of well-loved treats in the dessert trolley such as our signature Tiramisu, Homemade Gelato Fior di Latte, Cannoli and many more.

The brunch menu is priced from HK$488. Guests can also enhance the dining experience with 2 hours free-flow package of Champagne, red and white wine, beers, Aperol Spritz, Sparkling Tea and soft drinks at a supplement of HK$368. All prices are subject to a 10% service charge.

Menu items are subject to change without prior notice based on produce freshness and seasonality.