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The Terrace Opens for Al-Fresco Lunches, Cocktails and Dinner

To celebrate the start of the cooler months, The Terrace at The Hari is launching a new seasonal drinks menu perfect for al-fresco cocktail hour. In addition, to help keep the party going well into winter, The Terrace at The Hari is also introducing the ‘This Is How We Roll’ weeknight offering, whereby guests can enjoy free flow of maki rolls and Martinis every Wednesday.


See below for more!

The Terrace new cocktails

The Terrace at The Hari’s new cocktail menu has been created to celebrate outdoor dining at this secluded oasis in the heart of Wan Chai. Highlights include Hana-Hana Shochu Highball made with Yanagita Senbouzakura, Lemon and Soda; or the Spritz Rosé made with Lambrusco Otello, Cantine Ceci, Prosecco Col de Salici Extra Dry, Orange and Sparkling Water; and the Hari 75 made of Perrier Jouet Grand Brut Champagne and The Hari Gin, a spiced aromatic take on the traditional London Dry that combines the warming spices of cardamom, cassia bark, star anise and cloves.

The Terrace signature cocktails

This Is How We Roll with DJ Performance

The Terrace is also launching ‘This Is How We Roll’ – a weekly promotion guaranteed to keep the party going well into the evening. Available every Wednesday, guests can indulge in 90 minutes of endless Martinis and more while enjoying all-you-can-eat maki rolls. Highlights include Zoku Roll served with avocado, cream cheese, chimichurri & tare, Salmon served with avocado, cucumber & ponzu as well as Hamachi served with ebi furai tempura, yuzu & togarashi.

This Is How We Roll Menu

The Terrace Launch Party on 19 September

The Hari hosted The Terrace Launch Party on 19 September 2023 to celebrate the start of the al-fresco season, where we shared champagnes and delights uplifted by the never-ending DJ beats.


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