Marking Father’s Day with a Memorable Toast at Lucciola
For dads who love their meat and wine, celebrate Father’s Day with a Weekend Brunch at Lucciola and indulge in beloved brunch classics such as Prime U.S. Beef Ribeye Steak with Wild Rocket, Vesuvian Datterino Tomatoes and Aged Modena Balsamic Vinegar; Wagyu Beef Carpaccio with Hari Sauce, Castelmagno and Arugula. Elevate the celebration with glasses of Perrier Jouet Grand Brut Champagne and an extensive variety of red and white wines from our free-flow packages. If your dad prefers a cosy feast at night, treat him to a Father’s Day Set Dinner Menu. Highlights on the menu include Braised Wagyu Beef Cheek with Madagascar Green Pepper, Pistachio Crust, Mashed Potatoes, Baby Carrot and Gravy; Spaghetti N3 Pasta with Fresh Oyster & Lardo Ham Sauce and Smoked Herring Caviar. In addition, the à la carte menu and a selection of red, white, and sparkling wines are available as well, ensuring a sophisticated Italian culinary experience for dad.
Father’s Day Weekend Brunch is available on 15 and 16 June between 12pm to 2pm, starting from HK$528 (per person) with free-flow packages for 90 minutes at HK$198 (per person). Father’s Day Set Dinner Menu is available on 14, 15 and 16 June between 6pm to 10pm, starting from HK$568 (per person). Prices are subject to 10 percent service charge.
