Zoku’s asymmetric origami ceiling, pink shades and khaki velvet signal you’re in for an experience. Located on the second floor of The Hari, Zoku (meaning “clan” in Japanese) Restaurant dispenses with all the traditional trappings of Japanese zen to serve up a refreshing take on Japanese cuisine – focused on quality and ingenuity.
Chef de Cuisine Edwin Guzman oversees Zoku’s innovative yet timeless Japanese dining concept, championing its immersive dining experience.
Zoku sets the stage for those in the know in this multi-faceted city to meet and indulge – think signature cocktails crafted with Japanese ingredients; sakes and fine wines that will carry the party into the night. At Zoku, the clan connects.