The Hari X Ruinart
Enjoy Ruinart’s Champagne by glass or by bottle, accompanied by a selection of seasonal bites including Maldon oysters, a charcuterie board or a sumptuous baked Camembert at this year’s Winter Terrace. The Hari’s talented bar team have also created a limited edition cocktail for the season. Served in a coupette, The Gold 1729 is a sparkling cocktail combining grape juice, Hennessy, apricot brandy and topped with R de Ruinart Brut Champagne.
Cheers!